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“ Santoku ” is a standout Kitchen knife suitable for a variety of uses including meat
Das Messer wird in einer maßgefertigten Holzscheide geliefert
um eine solide Qualität sicherzustellen
A companion that will leave a lasting impression not only in the kitchen
6 mm dicke Klinge aus Hitachi Aogami Stahl (Blue Steel) für außergewöhnliche Langlebigkeit und Härte
Kochmesser Gyuto Carbon Gold Abalone “ Santoku ” is aThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in