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Rohkaffee - Kolumbien - Monteverde - Caturra - hot fermentation (Semi-DECAF) Ateng Restliches Karamell und brauner Zucker

EUR139.90 EUR162.90 Tide rate

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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

Restliches Karamell und brauner Zucker

Nachgeschmack ähnlich wie Rum

Scent and aroma: citrus

Material: Hochwertiger Kunststoff (PC)

hohe Süße

Rohkaffee - Kolumbien - Monteverde - Caturra - hot fermentation (Semi-DECAF) Ateng Restliches Karamell und brauner Zucker74 hours of fermentation at hot temperatures. Watermelon, tamarind, caramel, papaya, orange. Variety: Caturra semi decaf Procedure: Natural Farm name: Monteverde Farmer: Gutierrez family Location: Tolima Next city: Rio Blanco Lot size: 1ha Height: 1750 Main Harvest: Oct Jan Commercial Certification: Humidity: 11% Cup Score: 86. 5 Standard: EP Max. error rate: 8 35

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