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macht es zu einem unverzichtbaren japanischen Kochmesser für professionelle Sushi-Köche und Liebhaber der japanischen Küche
Der Griff ist unbehandelt
The blades are out high quality steel forged and hammered with care in an elegant wave pattern that makes each knife one Artwork who makes cutting art
Less crumbs on the board
collection Abalone length 315mm Blade length 185mm Strength 2mm Weight 338 grams hardness 60-62° HRC Handle Epoxy resin with mother of pearl plates Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core
Filetiermesser Onyx Personalisierung:Mit Gravur macht es zu einem unverzichtbarenKing of meat and fish It is the perfect tool for all meat and fish lovers looking for precise cuts and perfect fillets. In contrast to classic chef's knives, the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor sharp blade. The fillet knife is ideal for filleting fish, cutting poultry, pork and beef and is an indispensable tool for all chefs who want to master the supreme